Gro Naked Farm, LLC.

Yet to be determined.  I like tomatoes a lot. Enjoy the leafy greens.  I’m still learning and I’m looking forward to trying new veggies this year..... cauliflower. Swiss chard, peppers, and snap peas to name a few.  

Spring: Lettuce mix and Snap Peas.  

Summer:  Tomatoes, Peppers, Swiss Chard, and Eggplant

Fall: Winter Squash, Cauliflower, Beets, and a variety of herbs. 

Microfarming has become increasingly important to grow and offer high-quality produce to communities which are more geographically connected to that food.  There are significant positive environmental and nutritional impacts made through the microfarm model. I am also able to restore soils to a much healthier state by using the sustainable practices afforded through microfarming.  I enjoy clean eating and I am proud to be able to participate in a venture that offers nutritionally superior food to those around me. 

I responded to an ad put out by RGO several years ago that popped up in my email feed offering a gathering of anyone interested in learning more about sustainable farming.... or something like that.  Little did I know, that was the first step towards a life-changing journey!

I have benefitted from collaborating with RGO in many ways. Certainly as a practical matter, RGO has substantially helped with marketing the produce I grow.  However, the benefits go much deeper.  Working with RGO has helped me feel so much more connected with my community. I have the opportunity to create an important legacy for the people here as well as for my friends and family. It really is my chance to “pay it forward.”